Summer in Barbados is about fun, sun, food and parties. And don’t be mistaken, they all go together! So if you’re hanging with friends or chilling by a poolside bar chances are fishcakes will be involved!
You’ve probably had your fill of Bajan Macaroni Pie & Flying Fish, so now it’s time to try something different. For some Bajans, there’s nothing like hanging out with friends, playing dominoes and enjoying some Pudding n’ Souse on a Saturday afternoon. What exactly is Pudding n’ Souse you ask? Continue reading →
Way back when in the year 1637, on our small island Barbados, Rum was born. In the 1600’s and 1700’s Barbados was the world’s largest producer of not only of sugar cane but rum as well, made from the sugar cane’s byproducts. Rum wasn’t just invented in Barbados, Continue reading →
Barbados is certainly known has having some of the best food in the Caribbean. Whether it is the locally sourced ingredients or the extra TLC that Bajan chefs are known to add, you just can’t beat the flavor. We recently asked our friends on Facebook what their favourite Continue reading →